Brownie mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of gooey brownies in just a few minutes. Using both natural and dutch processed cocoa powder gives these brownies a rich chocolatey flavor, but feel free to just use one or the other for the full amount if you don’t have both.
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- Canning Funnel
- Wide Mouth Quart Jars
- Wide Mouth Storage Lids
- Oval Measuring Cups
- Bob’s Red Mill 1-1 Baking Flour
- Vegan Butter 2 Ways: Sticks and Spread
- Silicone Liquid Measuring Cups
- Silicone Spoonula
- Baking dish
GF Vegan Brownie Mix
Ingredients
- 3/4 c gluten-free 1-1 baking flour
- 2 T ground flax seeds
- 1/2 t baking powder
- 1/4 t salt
- 1/4 c natural cocoa powder
- 1/4 c dutch processed cocoa powder
- 3/4 c sugar
- 1/2 c vegan chocolate chips
Directions
- Layer all ingredients in a quart sized mason jar, and store until ready to use.
- To use: Shake the jar to mix dry ingredients, then pour into a medium-sized bowl. Stir in: – 1/3 c water – 1/2 c melted vegan butter or oil – 2 t vanilla extract
- Pour into a greased 8×8 baking dish, and bake at 350F for 25 minutes.
Using both natural and dutch processed cocoa powder gives these brownies a rich chocolatey flavor, but feel free to just use one or the other for the full amount if you don’t have both.
From PlantcraftedPantry.com
Plantcrafted Pantry 