Potatoes were one of the things that motivated me to start canning, since I don’t have a good place that’s cool enough to store potatoes without them sprouting, and I have limited freezer space. Once they are canned, they are fast and easy to prepare in the air fryer, make into potato salad, or add to soups or other dishes.
Make sure to follow the USDA home canning guidelines for safe canning! In the video below, I show the full process of canning 4 quarts of red potatoes (I started with a 5 lb bag) in my Nesco Smart Canner.
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