Category: canning
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Canning Chickpeas
Beans are a great place to start with pressure canning, since they are easy to can, and dried beans are cheap. Canning your own gives you control over how they are soaked, and you can decide whether or not to add salt. I was never really a fan of aquafaba from storebought chickpeas, but I’ve…
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Strawberry Jam
I’ve made the “No-Commitment Strawberry Jam” from Foolproof Preserving a couple of times, and it turns out beautifully, but that recipe is a small batch, making only a pint at a time, and cannot be canned. I wanted to be able to keep some jars of jam on my pantry shelf, so this time I…
Plantcrafted Pantry 