Category: dessert
-
Mint Matcha Chocolate Chip Cookies
These fun and festive green cookies are naturally colored with matcha and spirulina, and the minty flavor (with a subtle hint of the green tea) is a big hit! I like to add chocolate chips and bake them just until they start to brown on the bottom, which results in a soft, chewy cookie. Featured…
-
Caramel Almond Cake
This Caramel Almond Cake is one of my favorite ways to use the Pear Caramel Sauce that I posted last week. It comes together easily, but makes a beautiful, moist and delicious cake that is great for holiday celebrations (or anytime!). Featured in this post This post contains affiliate links, which means I may receive…
-
Vegan Pumpkin Cheesecake (Full-Size and Bites)
I have been making a vegan pumpkin cheesecake for years now, and it’s always a big hit even with non-vegans. This year I used my home-canned butternut squash for the “pumpkin”, and adapted the recipe to individual bites as well, so you’ll find the recipes for both the full-sized cheesecake and the individual bite versions…
-
Beet, Strawberry and Dragonfruit Vegan Gelato
When I came across a fruit-based gelato recipe last year, I had to try to re-create this beet, strawberry, and dragonfruit flavor that I’d had at an ice cream shop. The color is beautiful, and this recipe is easy and has a much softer texture than other vegan ice creams that I’ve tried at home.…
-
GF Vegan Brownie Mix in a Jar
Brownie mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of gooey brownies in just a few minutes. Using both natural and dutch processed cocoa powder gives these brownies a…
-
Airy Aquafaba Chocolate Mousse
I was never a big fan of aquafaba until I started canning my own chickpeas. I think the extra soaking and not including any salt in the jars makes for a better tasting aquafaba in desserts like this chocolate mousse. It whips up fairly quickly in a stand mixer, and is best served chilled (or…
-
Vegan Lemon Squares
These gooey vegan lemon squares come out just like I remember the traditional ones from my childhood. Slightly sweet and tart, this is a perfect lemony treat for spring and summer. Featured in this post This post contains affiliate links, which means I may receive a commission for purchases made after clicking on my links.…
Plantcrafted Pantry 