Category: baking
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Mint Matcha Chocolate Chip Cookies
These fun and festive green cookies are naturally colored with matcha and spirulina, and the minty flavor (with a subtle hint of the green tea) is a big hit! I like to add chocolate chips and bake them just until they start to brown on the bottom, which results in a soft, chewy cookie. Featured…
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GF Flour Tortillas
These homemade gluten-free flour tortillas are a game-changer. Store-bought versions tend to be too small to make a burrito, tear easily, and lack flavor. These are soft and flexible, large enough to wrap, and taste amazing, even though they only use a few ingredients. It takes some practice to roll them out and keep them…
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GF Vegan Burger Buns
I’ve been experimenting with a gluten-free and vegan burger bun that rises well and stays nice and soft, and finally have a good recipe that turns out well every time. These work well as burger or sandwich buns, but they also make a great toast that I like topping with some vegan butter and tofu…
Plantcrafted Pantry 