Category: recipes
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Caramelized Red Onion Relish
Since caramelized onions take quite awhile to cook, canning them makes for a great convenience item! This recipe comes from The Complete Book of Small-Batch Preserving (page 172), and uses balsamic vinegar (which I always add to my caramelized onions), which adds a nice flavor and color. I made this recipe a few months ago…
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Pantry Tour
Watch to see what I keep in my gluten-free and vegan pantry! Featured in this post This post contains affiliate links, which means I may receive a commission for purchases made after clicking on my links. I only recommend products I would use myself and all opinions are my own. This post is not sponsored.
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Rice Paper Dumplings with Tofu and Veggies
Rice paper is the gluten-free star of these dumplings, providing an easy alternative to pre-made wonton or egg-roll wrappers. Using 2 rice papers per roll adds some thickness to the wrapper, and cooking them in the air fryer adds a little crunch that makes these into a very satisfying lunch. Tofu and pre-made coleslaw mix…
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Beet, Strawberry and Dragonfruit Vegan Gelato
When I came across a fruit-based gelato recipe last year, I had to try to re-create this beet, strawberry, and dragonfruit flavor that I’d had at an ice cream shop. The color is beautiful, and this recipe is easy and has a much softer texture than other vegan ice creams that I’ve tried at home.…
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GF Vegan Cornbread Muffin Mix
Cornbread muffin mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of cornbread muffins in just a few minutes. I always make my cornbread in muffin form since I find…
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GF Vegan Brownie Mix in a Jar
Brownie mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of gooey brownies in just a few minutes. Using both natural and dutch processed cocoa powder gives these brownies a…
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Vegan Potato Soup Mix
This soup mix is easy to throw together, and makes for a quick convenience meal or snack to keep on the pantry shelf. I’ve included a bunch of herbs and spices that I keep in my pantry to give it a nice flavor, but feel free to customize the list to your taste. Featured in…
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The Best Vegan Tacos
Tacos make a great, easy dinner, and this is my favorite way to make a “meaty” vegan taco filling. The combination of TVP and lentils gives some great texture to the filling, and the quesadilla shells and cashew cream make these feel decadent! Featured in this post This post contains affiliate links, which means I…
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GF Bagels with Vegan Cream Cheese
I have always been a big fan of bagels and cream cheese. I have tried many of the storebought gluten-free options in the last decade of being gluten-free, and some of them are pretty good, but they are all very expensive. Making them at home allows me to make a big batch at a much…
Plantcrafted Pantry 