Tag: baking
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Caramel Almond Cake
This Caramel Almond Cake is one of my favorite ways to use the Pear Caramel Sauce that I posted last week. It comes together easily, but makes a beautiful, moist and delicious cake that is great for holiday celebrations (or anytime!). Featured in this post This post contains affiliate links, which means I may receive…
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Vegan Pumpkin Cheesecake (Full-Size and Bites)
I have been making a vegan pumpkin cheesecake for years now, and it’s always a big hit even with non-vegans. This year I used my home-canned butternut squash for the “pumpkin”, and adapted the recipe to individual bites as well, so you’ll find the recipes for both the full-sized cheesecake and the individual bite versions…
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GF Flour Tortillas
These homemade gluten-free flour tortillas are a game-changer. Store-bought versions tend to be too small to make a burrito, tear easily, and lack flavor. These are soft and flexible, large enough to wrap, and taste amazing, even though they only use a few ingredients. It takes some practice to roll them out and keep them…
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GF Vegan Burger Buns
I’ve been experimenting with a gluten-free and vegan burger bun that rises well and stays nice and soft, and finally have a good recipe that turns out well every time. These work well as burger or sandwich buns, but they also make a great toast that I like topping with some vegan butter and tofu…
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GF Vegan Cornbread Muffin Mix
Cornbread muffin mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of cornbread muffins in just a few minutes. I always make my cornbread in muffin form since I find…
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GF Bagels with Vegan Cream Cheese
I have always been a big fan of bagels and cream cheese. I have tried many of the storebought gluten-free options in the last decade of being gluten-free, and some of them are pretty good, but they are all very expensive. Making them at home allows me to make a big batch at a much…


