homemade vegan and gluten-free delights


Tag: breakfast

  • Breakfast Burritos

    Breakfast Burritos

    One of the ways I like to use my homemade gluten-free flour tortillas is to make breakfast burritos, since they hold up much better than the store-bought versions I’ve tried. These make a great, satisfying breakfast! Having canned potatoes on my shelf and pre-chopped peppers in the freezer helps reduce the prep work, and the…

  • Tofu Scramble

    Tofu Scramble

    Tofu scramble is a vegan breakfast staple, so today I’m sharing how I make mine. I am not a fan of the sulfur flavor of black salt that a lot of recipes use to create the “eggy” flavor, so I don’t include it, opting instead for other herbs and spices to create a flavorful scramble.…

  • GF Vegan Burger Buns

    GF Vegan Burger Buns

    I’ve been experimenting with a gluten-free and vegan burger bun that rises well and stays nice and soft, and finally have a good recipe that turns out well every time. These work well as burger or sandwich buns, but they also make a great toast that I like topping with some vegan butter and tofu…

  • GF Bagels with Vegan Cream Cheese

    GF Bagels with Vegan Cream Cheese

    I have always been a big fan of bagels and cream cheese. I have tried many of the storebought gluten-free options in the last decade of being gluten-free, and some of them are pretty good, but they are all very expensive. Making them at home allows me to make a big batch at a much…