Tag: butternut
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Vegan Pumpkin Cheesecake (Full-Size and Bites)
I have been making a vegan pumpkin cheesecake for years now, and it’s always a big hit even with non-vegans. This year I used my home-canned butternut squash for the “pumpkin”, and adapted the recipe to individual bites as well, so you’ll find the recipes for both the full-sized cheesecake and the individual bite versions…
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Canning Butternut Squash
Butternut squash is a great vegetable to can! Since it is not safe to home can winter squash puree, we can it in chunks, and then you can drain and puree it when you open the jar. This can be used anywhere you would normally use storebought canned pumpkin puree, with a nice butternut flavor!…
