Tag: recipe
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Rice Paper Dumplings with Tofu and Veggies
Rice paper is the gluten-free star of these dumplings, providing an easy alternative to pre-made wonton or egg-roll wrappers. Using 2 rice papers per roll adds some thickness to the wrapper, and cooking them in the air fryer adds a little crunch that makes these into a very satisfying lunch. Tofu and pre-made coleslaw mix…
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Beet, Strawberry and Dragonfruit Vegan Gelato
When I came across a fruit-based gelato recipe last year, I had to try to re-create this beet, strawberry, and dragonfruit flavor that I’d had at an ice cream shop. The color is beautiful, and this recipe is easy and has a much softer texture than other vegan ice creams that I’ve tried at home.…
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GF Vegan Brownie Mix in a Jar
Brownie mix in a jar is a great convenience item to keep on your pantry shelf, or give as a gift. This recipe is gluten-free, vegan, and makes it easy to whip up a batch of gooey brownies in just a few minutes. Using both natural and dutch processed cocoa powder gives these brownies a…
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Vegan Potato Soup Mix
This soup mix is easy to throw together, and makes for a quick convenience meal or snack to keep on the pantry shelf. I’ve included a bunch of herbs and spices that I keep in my pantry to give it a nice flavor, but feel free to customize the list to your taste. Featured in…
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The Best Vegan Tacos
Tacos make a great, easy dinner, and this is my favorite way to make a “meaty” vegan taco filling. The combination of TVP and lentils gives some great texture to the filling, and the quesadilla shells and cashew cream make these feel decadent! Featured in this post This post contains affiliate links, which means I…
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GF Bagels with Vegan Cream Cheese
I have always been a big fan of bagels and cream cheese. I have tried many of the storebought gluten-free options in the last decade of being gluten-free, and some of them are pretty good, but they are all very expensive. Making them at home allows me to make a big batch at a much…
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Vegan Butter 2 Ways: Sticks and Spread
I’ve been enjoying making vegan butter at home – it takes just a few minutes and uses pantry staples that I keep on hand, and I can make unsalted sticks, which I prefer for baking, and haven’t found an unsalted variety in stores yet. It’s also very satisfying to have homemade butter on homemade bread,…
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Airy Aquafaba Chocolate Mousse
I was never a big fan of aquafaba until I started canning my own chickpeas. I think the extra soaking and not including any salt in the jars makes for a better tasting aquafaba in desserts like this chocolate mousse. It whips up fairly quickly in a stand mixer, and is best served chilled (or…
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Sweet and Sour Soy Curls
This is a favorite dinner in my house, so I like to keep the ingredients on hand. I like the texture of soy curls in this dish better than versions I’ve tried with tofu or chickpeas, and the sauce is perfectly sweet and tangy. Best of all, it comes together in just about 30 minutes.…
Plantcrafted Pantry 