Tag: sauce
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Pear Caramel Sauce
This was one of the first water-bath canning recipes I tried, and it was so good that I decided to triple it this time. The recipe comes from Preserving by the Pint (page 118), and this makes a delicious caramel sauce to use in cakes (come back next week for one I have been making…
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Canning Cranberry Sauce
I like having cranberry sauce around to eat with veggie balls and mashed potatoes year round, so I decided to can a batch this year. This recipe comes from the Ball Blue Book Guide to Preserving (2020 edition, page 21), and is a fairly quick and easy recipe, with only 3 ingredients. I used a…
Plantcrafted Pantry 